Arctic Char Fillet with Orange Fennel Vegetables, Beetroot Coulis and Coriander Mayonnaise

 Arctic Char Fillet with Orange Fennel Vegetables, Beetroot Coulis and Coriander Mayonnaise

Ingerdietns for 10 portions

  • 10 pcs Arctic char fillet, à 180g

For the beetroot coulis

  • 250 g QimiQ Sauce Base
  • 200 g Beetroots, cooked
  • Salt and pepper
  • 1 pcs Garlic clove
  • 1 small pinch Caraway seeds, ground

For the coriander mayonnaise

  • 250 g QimiQ Classic, unchilled
  • 120 ml Sunflower oil
  • 16 g Tarragon mustard, 1 tsp
  • Salt and pepper
  • 20 g Coriander, chopped
  • 1/2 pcs Orange, juice, and finely grated zest
  • 1 dash of Vinegar

For the orange fennel vegetables

  • 800 g Fennel, 4 pcs
  • 800 g Oranges, 4 pcs, cut into fillets
  • Olive oil, to fry

Preparation

  1. For the beetroot coulis: place the beetroot into a mixing beaker with the remaining ingredients and blend smooth using an immersion blender. Season to taste with salt and pepper.
  2. For the orange fennel vegetables: thinly slice the fennel and lightly sauté in hot olive oil. Season with the spices to taste and add the orange fillets.
  3. For the coriander mayonnaise: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the sunflower oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
  4. Roast the arctic char fillets skin side down until golden brown and serve with the orange fennel vegetables, beetroot coulis and coriander mayonnaise.

QimiQ Classic advantages

  • Creamy indulgent taste with less fat
  • Emulsifies with oil

QimiQ Sauce Base advantages

  • Longer presentation times without loss of quality
  • Quick and easy preparation
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