Arctic Char Fillet with Orange Fennel Vegetables, Beetroot Coulis and Coriander Mayonnaise
Ingerdietns for 10 portions
- 10 pcs Arctic char fillet, à 180g
For the beetroot coulis
- 250 g QimiQ Sauce Base
- 200 g Beetroots, cooked
- Salt and pepper
- 1 pcs Garlic clove
- 1 small pinch Caraway seeds, ground
For the coriander mayonnaise
- 250 g QimiQ Classic, unchilled
- 120 ml Sunflower oil
- 16 g Tarragon mustard, 1 tsp
- Salt and pepper
- 20 g Coriander, chopped
- 1/2 pcs Orange, juice, and finely grated zest
- 1 dash of Vinegar
For the orange fennel vegetables
- 800 g Fennel, 4 pcs
- 800 g Oranges, 4 pcs, cut into fillets
- Olive oil, to fry
Preparation
- For the beetroot coulis: place the beetroot into a mixing beaker with the remaining ingredients and blend smooth using an immersion blender. Season to taste with salt and pepper.
- For the orange fennel vegetables: thinly slice the fennel and lightly sauté in hot olive oil. Season with the spices to taste and add the orange fillets.
- For the coriander mayonnaise: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the sunflower oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
- Roast the arctic char fillets skin side down until golden brown and serve with the orange fennel vegetables, beetroot coulis and coriander mayonnaise.
QimiQ Classic advantages
- Creamy indulgent taste with less fat
- Emulsifies with oil
QimiQ Sauce Base advantages
- Longer presentation times without loss of quality
- Quick and easy preparation