All QimiQ Products contain milk/ cream as an allergen.
QimiQ Classic Vanilla and QimiQ Whip Vanilla contain colouring beta carotine as an additive.
Qiminaise contains preservative sorbic acid & colouring lutein.
QimiQ is a word creation, stemming from the words, "quick" and "milk", demonstrating how quick and easy the product is to use.
Yes, for example soups and sauces can be repeatedly re-warmed without danger of separation.
No, QimiQ is a unique product. It has a worldwide patent and registered trademark.
QimiQ can be ambiently stored un-opened for up to 12 months.
No, QimiQ Classic is a completely natural product, without emulsifiers or E numbers.
Yes. QimiQ was developed and is produced in Austria. It is also produced in Switzerland, Japan and USA The trademark QimiQ and the production process patent are registered and protected worldwide by HAMA.
QimiQ can be combined with almost all foods, the only exceptions being fresh kiwis, pineapples and papayas.
These fruits contain enzymes which destroy the protein in all dairy products, making the resulting end products curdle and taste bitter. This can be prevented by using conserved fruits or by pasteurising and then chilling the fresh fruit before use.
Yes, QimiQ only contains 15 -19 % fat and is suitable for most diet forms, such as diabetes, low cholesterol and celiac diets.
Yes, QimiQ is acid stable, so white wine or lemon juice can be added without any problems.