QimiQ Classic Vanilla

The only natural foolproof dairy cream product with 15% fat for use in cold sweet dishes.

Applications

• QimiQ Classic Vanilla is a functional ingredient.
• QimiQ Classic Vanilla is used for cold end products requiring stable consistency: parfaits, mousse and cream cakes.
• QimiQ Classic Vanilla is used as flavour carrier.
• QimiQ Classic Vanilla cannot be whipped to produce volume.
• QimiQ Classic Vanilla is bake stable.

Advantages

Stabilisation

• Replaces gelatine partially or completely.
• Long-lasting perfect stability.
• Deep freeze stable end products possible.
• Quick and easy preparation, consistent quality of end products.
• Foolproof.
• Longer presentation time - longer sales period.

Binds liquids and emulsifies with oil

• No separation or curdling.
• No moisture migration – pastries remain fresh and dry.
• Fillings do not discolour.
• Longer presentation times – increased sales period.

Enhances flavour of ingredients

• The only flavour carrier which enhances rather than conceals the taste of added ingredients, enabling the reduction of expensive and/or fatty ingredients.
• Cost reduction.

Acid and alcohol stable

• Acid  and alcohol stable and will not curdle, thanks to its fine, compact structure and the unique protection of the milk protein resulting from the special patented production process.
• Even the addition of high acid fruit is possible.

Fat reduction

• Contains 58% less fat than traditional cream with 36% fat, whilst maintaining full flavour.
• QimiQ Classic Vanilla can replace fatty ingredients like cream, butter and, oil, partially or completely.
• Less fat, less cholesterol.

Storage

• Ambient storage possible.

How to use

QimiQ Classic Vanilla is best used at room temperature (20°C - 25°C). If used chilled, simply whisk QimiQ Classic Vanilla a little longer until completely smooth.

1. Whisk QimiQ Classic Vanilla smooth with a hand whisk or mixer / cutter.
2. Add the recipe ingredients.
3. Chill.

QimiQ Classic Vanilla can be stored ambiently and unopened for up to 12 months. Once opened, QimiQ Classic Vanilla should be stored in the refrigerator and used within 3-4 days.

Nutrition Facts

QimiQ Classic Vanilla consists of 93% half-cream (16,2% fat), sugar, gelatine, starch, vanilla extract, flavouring, colour beta carotene.

QimiQ Classic Vanilla contains all the benefits of milk, including high quality protein, calcium and phosphorus and therefore offer an important contribution to a healthy diet.

All QimiQ products contain milk as an allergen