QimiQ Sauce Base

The only natural foolproof dairy cream product with 15% fat for warm dishes and baking.


  • QimiQ Sauce Base is a functional ingredient.
  • QimiQ Sauce Base is used for warm end products requiring a smooth, creamy, stable consistency: ideal for creamy soups, cream sauces, scrambled egg, Royal for quiches and tartes, gratinating, and cake baking.
  • QimiQ Sauce Base cannot be whipped to produce volume.


Quick and easy

  • Quick and easy preparation, consistent quality of end products.
  • Replaces flour, starch, or roux partially or completely.
  • No further reduction is required for soups and sauces.
  • Smooth and creamy consistency in seconds.
  • Foolproof.

Cold preparation possible

  • Ingredients can be mixed together.
  • Time saving!
  • Deep freeze stable end products possible.
  • Long-lasting, perfect stability.

Heat stable, emulsifies with butter and oil

  • Heat and baking stable.
  • No separation or curdling, end products remain homogenous.  
  • Reduces discolouration and skin formation.

Acid and alcohol stable

  • Acid stable and will not curdle. Thanks to its fine, compact structure resulting from the patented production process, even the addition of high acid ingredients is possible.

Deep freeze stable

  • Ideal for cold chain end products.

Fat reduction

  • Contains 57% less fat than traditional cream with 36% fat, whilst maintaining full flavour.
  • Less fat, less cholesterol.


  • Ambient storage possible.

How to use

Stir the QimiQ Sauce Base into the sauce or soup and heat. That is all that is required. Further reduction is not necessary. The starch is already activated, which means it can also be used in cold applications.

QimiQ Sauce Base can be stored ambiently and unopened for up to 12 months. Once opened, QimiQ Sauce Base should be stored in the refrigerator and used within 3-4 days.

Nutrition Facts

QimiQ Sauce Base consists of 97% half cream (16% fat) and native starch. The starch is a high quality, neutral tasting, “clean label” (waxy maize and tapioca) starch. Unlike modified starch, it is 100% natural and gluten free.

QimiQ Sauce Base is a real dairy cream product with no declarable ingredients / additives and is gluten free. 

It contains all the benefits of milk, including high quality protein, calcium and phosphorus and therefore offers an important contribution to a healthy diet.

Average Nutritional Values per 100g
Energy 755kJ / 182kcal
Fat 16g
of which saturated fatty acids 11g
Carbohydrates 6.7g
of which sugar 3.7g
Protein 2.9g
Salt 0.14g

All QimiQ products contain milk as an allergen