The only natural foolproof dairy cream product with 15% fat for use in cold savoury and sweet dishes.
QimiQ Classic is available in natural or vanilla flavour.
- QimiQ Classic is a functional ingredient.
- QimiQ Classic is used for cold end products requiring stable consistency: spreads, dressings, dips, firm fillings, mayonnaise without egg and sweet application such as Panna Cotta.
- QimiQ Classic is used as a flavour carrier.
- QimiQ Classic cannot be whipped to produce volume.
- QimiQ Classic is bake stable.
- Replaces gelatine partially or completely.
- Long-lasting perfect stability.
- Deep freeze stable end products possible.
- Quick and easy preparation, consistent quality of end products.
- Longer presentation time - longer sales period.
Binds liquids and emulsifies with oil
- No separation or curdling.
- No moisture migration – sandwiches remain fresh and dry.
- Fillings do not discolour.
- Dressings do not separate and stick better to the salad.
- Longer presentation times – increased sales period.
Enhances flavour of ingredients
- The only flavour carrier which enhances rather than conceals the taste of added ingredients, enabling the reduction of expensive and/or fatty ingredients (eg. smoked salmon, truffle oil, foie gras).
- Cost reduction.
Acid and alcohol stable
- Acid and alcohol stable and will not curdle, thanks to its fine, compact structure and the unique protection of the milk protein resulting from the special patented production process.
- Even the addition of high acid fruit is possible.
- Contains 58% less fat than traditional cream with 36% fat, whilst maintaining full flavour.
- QimiQ Classic can replace fatty ingredients like cream, butter and, oil partially or completely.
- Less fat, less cholesterol.
- Ambient storage possible.
How to use
QimiQ Classic is best used at room temperature (20°C - 25°C). If used chilled, simply whisk QimiQ Classic a little longer until completely smooth.
- Whisk QimiQ Classic smooth with a hand whisk or mixer / cutter.
- Add the recipe ingredients.
QimiQ Classic can be stored ambiently and unopened for up to 12 months. Once opened, QimiQ Classic should be stored in the refrigerator and used within 3-4 days.
QimiQ Classic consists of 99% half cream (15 % fat) and 1% top quality gelatine.
QimiQ Classic is a real dairy cream product (no declarable ingredients / additives) and is gluten free.
QimiQ Classic Vanilla consists of 93% half-cream (16,2% fat), sugar, gelatine, starch, vanilla extract, flavouring, colour beta carotene.
QimiQ Classic products contain all the benefits of milk, including high quality protein, calcium and phosphorus and therefore offer an important contribution to a healthy diet.
|Average Nutritional Values per 100g|
|Energy||707kJ / 169kcal|
|of which saturated fatty acids||10g|
|of which sugar||4.0g|
All QimiQ products contain milk as an allergen