Chocolate Stout Cheddar from Rogue Creamery and Oregon Cherry Tartlets
Ingredients for 10 portions
- 10 Tart shells
For the filling
- 8.8 oz QimiQ Sauce Base
- 2.8 oz Butter, melted
- 3.5 oz Sugar
- 2 Eggs
- 7.1 oz Almond flour
- 0.4 oz Almond extract
- 0.4 oz Vanilla extract
- 2 cl Rum
- 0.1 oz Lemon peel
- 8.8 oz Cherries, halved, stoned
- 2.8 oz Chocolate Stout Cheddar from Rogue Creamery
Preparation
- For the filling: mix the ingredients (except the cherries) together well.
- Fill the mixture into the tart shells and top with the cherry halves.
- Bake at 350 °F for approx. 10 minutes.
QimiQ Sauce Base Advantages
- Creamy indulgent taste with less fat
- Enhances the natural taste of added ingredients
- Quick and simple preparation
Nutritional Values