Chocolate Stout Cheddar from Rogue Creamery and Oregon Cherry Tartlets

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Ingredients for 10 portions

  • 10 Tart shells

For the filling

  • 8.8 oz QimiQ Sauce Base
  • 2.8 oz Butter, melted
  • 3.5 oz Sugar
  • 2 Eggs
  • 7.1 oz Almond flour
  • 0.4 oz Almond extract
  • 0.4 oz Vanilla extract
  • 2 cl Rum
  • 0.1 oz Lemon peel
  • 8.8 oz Cherries, halved, stoned
  • 2.8 oz Chocolate Stout Cheddar from Rogue Creamery

Preparation

  1. For the filling: mix the ingredients (except the cherries) together well.
  2. Fill the mixture into the tart shells and top with the cherry halves.
  3. Bake at 350 °F for approx. 10 minutes.

QimiQ Sauce Base Advantages

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Nutritional Values

per 100g
Kcal 266
KJ 1112
Fat in g 8
Cholesterol in g 65
Carbohydrates in g 20
Protein in g 14
QimiQ