Layer the vegetable slices with the herbs, spices and Van Kaas Gouda cheese into a greased baking dish.
Mix the QimiQ Sauce Base together with the egg yolks, bread crumbs, melted butter, Parmesan and Karst cheese and spread onto the vegetables. Cover with greased baking paper and aluminium foil and bake in the preheated oven for approx. 60 minutes.
With a skewer, test to see if cooked, and remove the baking paper and aluminium foil. Continue to bake until golden brown.
Remove from the oven and allow to rest for 15-20 minutes before serving.