Van Kaas Gouda au Gratin of Root Vegetables

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Ingredients for 10 portions

  • 35.3 oz QimiQ Sauce Base
  • 5.3 oz Celeriac, sliced
  • 5.3 oz Parsnips, fresh, sliced
  • 5.3 oz Potatoes, sliced
  • 5.3 oz Red onions, sliced
  • 5.3 oz Golden beets, sliced
  • 5.3 oz Turnips, sliced
  • 5.3 oz Kohlrabi , sliced
  • 0.4 oz Rosemary, chopped
  • 0.4 oz Thyme, chopped
  • 0.4 oz Sage, chopped
  • 0.4 oz Parsley, chopped
  • 0 oz Nutmeg, ground
  • 26.5 oz Van Kaas Gouda, grated
  • 3.5 oz Egg yolks
  • 5.3 oz Panko Japanese bread crumbs
  • 1.8 oz Butter, melted
  • 1.8 oz Parmesan, grated

Preparation

  1. Preheat the oven to 350 °F (conventional oven).
  2. Layer the vegetable slices with the herbs, spices and Van Kaas Gouda cheese into a greased baking dish.
  3. Mix the QimiQ Sauce Base together with the egg yolks, bread crumbs, melted butter, Parmesan and Karst cheese and spread onto the vegetables. Cover with greased baking paper and aluminium foil and bake in the preheated oven for approx. 60 minutes.
  4. With a skewer, test to see if cooked, and remove the baking paper and aluminium foil. Continue to bake until golden brown.
  5. Remove from the oven and allow to rest for 15-20 minutes before serving.

QimiQ Sauce Base Advantages

  • Good crust formation
  • Quick and simple preparation
  • Longer shelf life without loss of quality
QimiQ