QimiQ-Classic-1kg.png

QimiQ Classic

The only natural foolproof dairy cream product with 15% fat for use in cold savoury and sweet dishes.

QimiQ Classic is available in natural or vanilla flavour.

Applications

  • QimiQ Classic is a functional ingredient.
  • QimiQ Classic is used for cold end products requiring stable consistency: spreads, dressings, dips, firm fillings, mayonnaise without egg and sweet application such as Panna Cotta.
  • QimiQ Classic is used as a flavour carrier.
  • QimiQ Classic cannot be whipped to produce volume.
  • QimiQ Classic is bake stable.

Advantages

Stabilisation

  • Replaces gelatine partially or completely.
  • Long-lasting perfect stability.
  • Deep freeze stable end products possible.
  • Quick and easy preparation, consistent quality of end products.
  • Foolproof.
  • Longer presentation time - longer sales period.

Binds liquids and emulsifies with oil

  • No separation or curdling.
  • No moisture migration – sandwiches remain fresh and dry.
  • Fillings do not discolour.
  • Dressings do not separate and stick better to the salad.
  • Longer presentation times – increased sales period.

Enhances flavour of ingredients

  • The only flavour carrier which enhances rather than conceals the taste of added ingredients, enabling the reduction of expensive and/or fatty ingredients (eg. smoked salmon, truffle oil, foie gras).
  • Cost reduction.

Acid and alcohol stable

  • Acid  and alcohol stable and will not curdle, thanks to its fine, compact structure and the unique protection of the milk protein resulting from the special patented production process.
  • Even the addition of high acid fruit is possible.

Fat reduction

  • Contains 58% less fat than traditional cream with 36% fat, whilst maintaining full flavour.
  • QimiQ Classic can replace fatty ingredients like cream, butter and, oil partially or completely.
  • Less fat, less cholesterol.

Storage

  • Ambient storage possible.

How to use

QimiQ Classic is best used at room temperature (20°C - 25°C). If used chilled, simply whisk QimiQ Classic a little longer until completely smooth.

  1. Whisk QimiQ Classic smooth with a hand whisk or mixer / cutter.
  2. Add the recipe ingredients.
  3. Chill.

QimiQ Classic can be stored ambiently and unopened for up to 12 months. Once opened, QimiQ Classic should be stored in the refrigerator and used within 3-4 days.

Nutrition Facts

QimiQ Classic consists of 99% half cream (15 % fat) and 1% top quality gelatine.

QimiQ Classic is a real dairy cream product (no declarable ingredients / additives) and is gluten free.

QimiQ Classic Vanilla consists of 93% half-cream (16,2% fat), sugar, gelatine, starch, vanilla extract, flavouring, colour beta carotene.

QimiQ Classic products contain all the benefits of milk, including high quality protein, calcium and phosphorus and therefore offer an important contribution to a healthy diet.

Average Nutritional Values per 100g
Energy 707kJ / 169kcal
Fat 15g
of which saturated fatty acids 10g
Carbohydrates 4.0g
of which sugar 4.0g
Protein 4.5g
Salt 0.14g

All QimiQ products contain milk as an allergen