Pork Pinwheel with Smoky Park Provolone
Ingredients for 10 portions
For the marinade
- 6.8 fl oz QimiQ Marinade Base
- 8 cups of Water, cold
- 4.2 oz Salt
- 70.5 oz Pork loin
- 0.7 oz Garlic, minced
- Basil, finely chopped
- Oregano, finely chopped
- Thyme, finely chopped
- Pepper
For the filling
- 8.8 oz QimiQ Classic, room temperature
- 23.3 oz Smoky Park cheese, finely diced
- 2.8 oz Egg yolks
- 8.8 oz Panko Japanese bread crumbs
- 1.8 oz Chives, chopped
- 10.6 oz Red onions, finely sliced
Preparation
- For the marinade: mix the QimiQ Marinade Base with the cold water and salt and soak the pork loin for approx. 4 hours.
- Remove the pork loin from the marinade and tap dry. Mix the garlic with the herbs and spread onto the surface.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the Smoky Park cheese and the remaining ingredients and mix well. Season to taste.
- Fill the pork loin and season with salt and pepper. Secure with a butcher string.
- Roast in an oven at 350 °F until a core temperature of 160 °F is reached. Rest for approx. 10-15 minutes and slice.
- Serve the filled pork loin with the pan gravy and sides of your choice.
QimiQ Classic advantages
- Longer presentation times possible under proper refrigeration
- Enhances the natural taste of added ingredients
Nutritional values
Per Portion | Per 100 g | |||
---|---|---|---|---|
Kcal | 566 | Kcal | 154 | |
KJ | 2374 | KJ | 645 | |
Fat in g | 21 | Fat in g | 6 | |
Cholesterol in mg | 259 | Cholesterol in mg | 70 | |
Carbohydrates in g | 20 | Carbohydrates in g | 5 | |
Protein in g | 72 | Protein in g | 20 |