Pork Belly and Reypenaer Goat Gouda in Lemon Ravioli


Ingredients for 10 portions

For the dough

  • 17.6 oz Flour
  • 4 Eggs
  • 2 fl oz Olive oil
  • 0.2 oz Lemon peel
  • Salt

For the filling

  • 4.2 oz QimiQ Classic, room temperature
  • 3.5 oz Streaky smoked bacon, finely diced
  • 7.1 oz Reypenaer Goat Gouda, grated
  • 2.8 oz Chantal Kräuterkäse
  • 1.4 oz Egg yolks
  • Salt and pepper


  1. For the dough: knead the ingredients together to a smooth dough. Wrap in cling film and allow to rest chilled for approx. 1 hour.
  2. For the filling: whisk the unchilled QimiQ Classic smooth. Add the Reypanaer Goat Gouda and the remaining ingredients and mix well. Season to taste with salt and pepper.
  3. Prepare the ravioli and allow to simmer in salted water. Remove from the water and toss in butter. Serve.

QimiQ Classic Advantages

  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Quick and simple preparation