Pork Pinwheel with Smoky Park Provolone


Ingredients for 10 portions

For the marinade

  • 6.8 fl oz QimiQ Marinade Base
  • 8 cups of Water, cold
  • 4.2 oz Salt
  • 70.5 oz Pork loin
  • 0.7 oz Garlic, minced
  • Basil, finely chopped
  • Oregano, finely chopped
  • Thyme, finely chopped
  • Pepper

For the filling

  • 8.8 oz QimiQ Classic, room temperature
  • 23.3 oz Smoky Park cheese, finely diced
  • 2.8 oz Egg yolks
  • 8.8 oz Panko Japanese bread crumbs
  • 1.8 oz Chives, chopped
  • 10.6 oz Red onions, finely sliced


  1. For the marinade: mix the QimiQ Marinade Base with the cold water and salt and soak the pork loin for approx. 4 hours.
  2. Remove the pork loin from the marinade and tap dry. Mix the garlic with the herbs and spread onto the surface.
  3. For the filling: whisk the unchilled QimiQ Classic smooth. Add the Smoky Park cheese and the remaining ingredients and mix well. Season to taste.
  4. Fill the pork loin and season with salt and pepper. Secure with a butcher string.
  5. Roast in an oven at 350 °F until a core temperature of 160 °F is reached. Rest for approx. 10-15 minutes and slice.
  6. Serve the filled pork loin with the pan gravy and sides of your choice.

QimiQ Classic advantages

  • Longer presentation times possible under proper refrigeration
  • Enhances the natural taste of added ingredients

Nutritional values

Per Portion Per 100 g
Kcal 566 Kcal 154
KJ 2374 KJ 645
Fat in g 21 Fat in g 6
Cholesterol in mg 259 Cholesterol in mg 70
Carbohydrates in g 20 Carbohydrates in g 5
Protein in g 72 Protein in g 20
Boris Nikolov