Roast Beef with Remoulade Dip Sauce

 QimiQ Remoulade Dip

Ingredients for 10 portions

  • 1 kg Roastbeef, finely sliced
  • For the remoulade dip sauce
  • 500 g QimiQ Classic, unchilled
  • 250 ml Sunflower oil
  • 30 g Tarragon mustard, 1 tbsp
  • 1 pcs Lemon, juice only
  • 120 g Red onions, 1/2 piece, finely sliced
  • 60 g Pickled gherkins, finely chopped
  • 20 g Capers, chopped
  • 20 g Anchovies in oil, tinned and drained, finely sliced
  • 2 small bunch Parsley, finely chopped
  • Salt and pepper


  1. For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
  2. Serve the roast beef with the remoulade dip sauce.

QimiQ Classic advantages

  • Acid stable and does not curdle
  • Binds with fluid - no separation of ingredients
  • Creamy indulgent taste with less fat