Vanilla Cream Slices

Ingredients for 10 portions

  • 540 g Puff pastry, = 2 packages
  • For the cream
  • 1000 g QimiQ Classic Vanilla, unchilled
  • 160 g Sugar
  • 500 ml Cream 36% fat, whipped


  1. Remove the pastry from the fridge 10 minutes before using.
  2. Pre-heat the oven to 210°C (conventional oven). Lay the puff pastry on a baking sheet lined with baking paper, cut through the middle and prick with a fork. Bake for approx. 10 minutes. Allow to cool.
  3. Whisk the QimiQ Classic Vanilla smooth. Add the sugar and fold in the whipped cream.
  4. Cover one half of the puff pastry with the vanilla cream and top with the second half of the pastry. Chill for at least 4 hours (preferably over night).
  5. Portion before serving.

QimiQ Classic Vanilla advantages

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Quick and easy preparation
  • Creamy indulgent taste with less fat