Jerusalem Artichoke Roulade with Salmon Trout Tartare

Ingredients for 10 portions

For the sponge

  • 4 Egg whites
  • pinches Salt
  • 4 Egg yolks
  • 60 g Flour, plain
  • 30 g Parsley, finely chopped

For the filling

  • 450 g Jerusalem artichoke, peeled, diced
  • 60 g Onions, peeled, diced
  • 60 g Butter
  • 125 ml White wine
  • 500 ml Clear vegetable stock
  • 1/2 tsp Salt
  • 125 g QimiQ Whip, chilled
  • 200 g QimiQ Classic, unchilled
  • 60 g Cream cheese
  • 60 g Cream 30 % fat
  • 60 ml Noilly Prat/Vermouth dry
  • 2 g Orange zest
  • 50 g Orange juice
  • 10 g Lemon juice
  • pinches Nutmeg, ground

For the tartare

  • 200 g QimiQ Classic, unchilled
  • 80 g Sour cream 15 % fat
  • 800 g Salmon trout fillets, skinned , boned
  • 120 g Red onions, finely diced
  • 20 g Capers, finely chopped
  • 80 g Pickled salt gherkins, finely chopped
  • 4 g Salt
  • 5 g Lemon juice


  1. For the sponge: whisk the egg white and salt until stiff. Carefully add the egg yolk and parsley and fold in the flour.
  2. Pour the mixture onto a baking sheet lined with baking paper. Bake in the hot oven at 190° C for approx. 10 minutes. Tip onto a clean tea towel, peel off the baking paper and allow to cool.
  3. For the filling: sauté the Jerusalem artichoke and onions in butter.
  4. Douse with the white wine and reduce. Add the vegetable stock (or water) and season with salt. Cook until the vegetables are soft and reduce until the liquid has almost completely evaporated.
  5. Blend until smooth and allow the mixture to cool.
  6. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  7. Whisk the QimiQ Classic smooth. Add the QimiQ Classic, 300 g of Jerusalem artichoke puree and the remaining ingredients to the QimiQ Whip and continue to whip until the required volume has been achieved.
  8. Spread the filling onto the sponge and roll into a roulade. Chill well.
  9. For the tartare: whisk the QimiQ Classic smooth. Add the remaining ingredients and mix well. Serve with the roulade.

QimiQ Classic advantages

  • Acid and alcohol stable
  • Creamy indulgent taste with less fat

QimiQ Whip Advantages

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation