Goats’ Cream Cheese Tart

Ingredients for 10 portions

For the short crust pastry

  • 400 g Spelt flour
  • 200 g Butter, softened
  • 2 Whole eggs
  • 3 tbsp Apple vinegar
  • Salt
  • pinches Nutmeg, ground

For the filling

  • 250 g QimiQ Classic, unchilled
  • 400 g Soft goats’ cheese
  • 4 Whole eggs
  • 2 Egg yolks
  • 40 g Corn flour / starch
  • 50 g Noilly Prat/Vermouth dry
  • 30 g Orange juice
  • 2 g Orange zest, finely grated
  • Salt
  • Black pepper, freshly ground
  • 60 g Walnuts, roughly chopped


  1. For the short crust pastry: knead the soft butter with the spelt flour, apple vinegar, egg, salt and nutmeg to a smooth dough.
  2. Roll out the pastry thinly and use to line a greased tart form.
  3. For the filling: whisk the QimiQ Classic smooth. Add the remaining ingredients except the walnuts and mix well.
  4. Fill the mixture into the tart shell, sprinkle with walnuts and bake in a preheated oven at 180°C for approx. 20 minutes.

Tip: We recommend a creamed kohlrabi as a side dish.

QimiQ Classic advantages

  • Acid, heat and alcohol stable
  • Bake stable
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Full taste with less fat content