Shrimps in Cocktail Dip Sauce

Ingredients for 10 portions

  • 160 g QimiQ Classic
  • 250 g Mayonnaise 80% fat
  • 80 g Tomato ketchup
  • 20 g Dijon mustard
  • 20 g Horseradish, grated
  • 4 cl Brandy
  • Salt
  • Black pepper, freshly ground
  • 500 g Shrimps, ready to eat
  • 2 Avocados, diced
  • 1 Red pepper, finely diced
  • Lettuce leaves, to decorate

Preparation

  1. For the cocktail sauce: place the QimiQ Classic, mayonnaise, ketchup, mustard, horseradish, brandy, salt and pepper into a mixing bowl and blend until smooth.
  2. Fold in the shrimps. Add the avocado and red pepper.
  3. Garnish with salad leaves and serve.

QimiQ Classic Advantages

  • Acid and alcohol stable
  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
QimiQ