Vanilla Decorating Cream in Shortcrust Pastry Shell

  Vanilla Decorating Cream in Shortcrust Pastry Shell

Ingredients for 10 portions

250 g QimiQ Classic Vanilla, unchilled
830 g Cream 36% fat
50 g Granulated sugar
10 Shortcrust pastry shells
250 g Mixed berries, fresh, to decorate

 

Preparation

1. Whisk the QimiQ Classic Vanilla smooth. Add the cream and sugar and whip at medium speed.
2. Fill the cream into a piping bag with a star nozzle and pipe into the pastry shells.
3. Decorate with fresh berries.

 

QimiQ Classic Vanilla Advantages

  • Decorating cream keeps its shape for longer

  • Creamy indulgent taste with less fat

  • No additional gelatine required

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