Vanilla Decorating Cream in Shortcrust Pastry Shell
Ingredients for 10 portions
250 g QimiQ Classic Vanilla, unchilled 830 g Cream 36% fat 50 g Granulated sugar 10 Shortcrust pastry shells 250 g Mixed berries, fresh, to decorate
1. Whisk the QimiQ Classic Vanilla smooth. Add the cream and sugar and whip at medium speed. 2. Fill the cream into a piping bag with a star nozzle and pipe into the pastry shells. 3. Decorate with fresh berries.