Vanilla Cream in a Sponge Shell

  Vanilla Cream in a Sponge Shell

Ingredients for 10 portions

2 Sponge base
For the vanilla cream
500 g QimiQ Whip Vanilla, chilled

 

Preparation

1. For the vanilla cream: whisk the cold QimiQ Whip Vanilla until the required volume has been achieved.
2. Cut circles out of the sponge cake. Fill the vanilla cream into a piping bag and pipe onto the sponge cake circles. Fold and serve.

 

QimiQ Whip Vanilla Advantages

  • Foolproof real cream product, cannot be over whipped

  • One bowl preparation

  • Quick and easy preparation

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