Ingredients for 10 portions
2 Sponge base
For the vanilla cream
500 g QimiQ Whip Vanilla, chilled
1. For the vanilla cream: whisk the cold QimiQ Whip Vanilla until the required volume has been achieved.
2. Cut circles out of the sponge cake. Fill the vanilla cream into a piping bag and pipe onto the sponge cake circles. Fold and serve.
QimiQ Whip Vanilla Advantages
Foolproof real cream product, cannot be over whipped
One bowl preparation
Quick and easy preparation