Smoked Salmon Cream Tartlets

 smoked salmon cream tartlets

Ingredients for 10 portions

400 g Slices of pumpernickel bread, without crust
For the salmon cream
500 g QimiQ Classic, unchilled
300 g Cream cheese
200 g Smoked salmon
Lemon juice, from 1 lemon
2 tbsp Olive oil
2 tsp Horseradish, freshly grated
Salt and pepper



1. For the salmon cream: mix all the ingredients together with an immersion blender.
2. Cut the bread into circles.
3. Spread the mixture onto 2 slices of bread (approx. 1 cm thick) and place one on top of the other.
4. Cover with a third slice of bread and press gently.
5. Chill for approx. 4-6 hours before serving.


QimiQ Classic Advantages

  • Creamy indulgent taste with less fat

  • Enhances the natural taste of added ingredients

  • Quick and easy preparation

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