Red Pepper Spread on Pumpernickel Bread

 Bread QimiQ Spread

Ingredients for 10 portions

500 g Pumpernickel
For the spread
250 g QimiQ Classic, unchilled
500 g Cream cheese
140 g Sweet red peppers, tinned and drained, finely chopped
1 tsp Paprika powder
2 small pinches Spanish smoked hot paprika
100 g Pickled gherkins, finely diced
2 tsp Chives, finely sliced

 

Preparation

1. For the spread: whisk the QimiQ Classic smooth.
2. Add the remaining ingredients and mix well.
3. Spread the bread slices with the mixture and serve.

 

QimiQ Classic Advantages

  • Acid stable and does not curdle

  • Binds with fluid - no separation of ingredients

  • Creamy indulgent taste with less fat

  • Enhances the natural taste of added ingredients

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