Pear and Blue Cheese Mini Pizzas

  Pear and Blue Cheese Mini Pizzas

Ingredients for 8 portions

For the dough

  • 150 g QimiQ Classic, unchilled
  • 150 g Butter, softened
  • Salt
  • 250 g Quark 20% fat
  • 250 g Flour, plain

For the topping

  • 250 g QimiQ Classic, unchilled
  • 250 g Blue veined cheese, crushed
  • 160 g Pears, peeled, grated
  • Salt and pepper
  • Thyme, dried

To garnish

  • Pears, cut into strips
  • Garden herbs, fresh


  1. Preheat the oven to 180° C (conventional oven).
  2. For the dough, briskly knead all the ingredients together.
  3. Wrap the dough in tin foil and chill for 2 hours.
  4. For the topping, whisk QimiQ Classic smooth. Add the cheese and pear, mix well and season to taste with the salt, pepper and thyme.
  5. Roll the dough approx. 3 mm thick and cut into circles with the aid of a dessert ring (8 cm Ø). Spread the topping onto the surface, and leave 1 cm free around the rim.
  6. Place in the hot oven and bake for approx. 12 minutes.
  7. Garnish with strips of pear and fresh herbs.

QimiQ Classic advantages

  • Full creamy taste with less fat and cholesterol
  • Prevents moisture migration, pastry remains fresh and dry for longer