Passion Fruit Cream

  Passion Fruit Cream

Ingredients for 10 portions

400 QimiQ Whip
350 g Passion fruit puree
250 g Cream 36% fat
140 g Granulated sugar
4 cl Coconut liqueur



1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
3. Fill into glasses and chill.


QimiQ Whip Advantages

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

  • Acid and alcohol stable

  • Creamy indulgent taste with less fat

Print Friendly and PDF