Gratinated Cod Fillet on Tender Wheat and Creamy Herb Sauce

  Gratinated Cod Fillet on Tender Wheat and Creamy Herb Sauce

Ingredients for 10 portions

  • 1700 g Cod fillet

For the gratin sauce

  • 375 g QimiQ Sauce Base
  • 180 g Heavy sour cream
  • 60 g White bread crumbs
  • 60 g Horseradish, finely chopped
  • Salt and pepper

For the creamy herb sauce

  • 750 g QimiQ Sauce Base
  • 80 g Butter
  • 160 g Onions
  • 1/8 litre White wine
  • 380 ml Vegetable stock
  • 50 g Mixed herbs, finely chopped
  • Salt and pepper

For the bulgur wheat

  • 600 g Tender wheat
  • 150 g Onions, finely chopped
  • 250 g Carrots, diced
  • 180 g Leek, cut into strips
  • 1 litre Vegetable stock

Preparation

  1. For the gratin sauce: mix the QimiQ Sauce Base with the remaining ingredients together well. Spread onto the fish fillets and cook in the oven at 180°C for approx. 8-10 minutes.
  2. For the creamy herb sauce: sauté the onions in butter and deglaze with white wine. Add the vegetable stok and QimiQ Sauce Base and bring to the boil. Season to taste and add the herbs.
  3. For the tender wheat: sauté the onions in oil. Add the tender wheat and vegetable stock and simmer until soft. Season to taste.

QimiQ Sauce Base Advantages

  • Dairy cream - best quality
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
QimiQ