Coffee Cream with Amarettini

Coffee Cream with Amarettini

Ingredients for 10 portions

  • 500 g QimiQ Whip Coffee
  • 200 g Amarettini , crushed
  • 200 g Mascarpone


  1. Lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the Amarettini and mascarpone and continue to whisk until the required volume has been achieved.
  3. Portion, decorate and chill well.

QimiQ Whip Coffee advantages

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Creamy indulgent taste with less fat
  • Quick and easy preparation