Chicken Breast Coated in Sesame on Curry and Orange Salad

  Chicken Breast Coated in Sesame on Curry and Orange Salad

Ingredients for 10 portions

For the marinade
250 g QimiQ Classic, unchilled
2 pcs Oranges, juice, and finely grated zest
40 g Olive oil
6 g Sesame seed oil
Salt
Black pepper
6,4 g Curry powder
Lettuce
For the chicken breast
1500 g Chicken breast fillet
240 g White bread crumbs
20 g Black sesame seeds
20 g White sesame seeds
Vegetable oil

 

Preparation

1. For the marinade: whisk the unchilled QimiQ Classic smooth. Add the orange juice, orange zest, olive oil, sesame oil and spices and mix well. Season to taste.
2. Brush the chicken breast with the marinade and allow to rest for approx. 1 hour.
3. Mix the bread crumbs with the sesame and toss the chicken breast in it. Pan fry on both sides.
4. Coat the lettuce with the remaining marinade. Cut the chicken breast into strips and place onto the lettuce.
5. Serve.

 

QimiQ Classic Advantages

  • Quick and easy preparation

  • Creamy indulgent taste with less fat

  • Dressings made with QimiQ cling better to salads

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