Chicken Breast Coated in Sesame on Curry and Orange Salad
Ingredients for 10 portions
For the marinade 250 g QimiQ Classic, unchilled 2 pcs Oranges, juice, and finely grated zest 40 g Olive oil 6 g Sesame seed oil Salt Black pepper 6,4 g Curry powder Lettuce For the chicken breast 1500 g Chicken breast fillet 240 g White bread crumbs 20 g Black sesame seeds 20 g White sesame seeds Vegetable oil
1. For the marinade: whisk the unchilled QimiQ Classic smooth. Add the orange juice, orange zest, olive oil, sesame oil and spices and mix well. Season to taste. 2. Brush the chicken breast with the marinade and allow to rest for approx. 1 hour. 3. Mix the bread crumbs with the sesame and toss the chicken breast in it. Pan fry on both sides. 4. Coat the lettuce with the remaining marinade. Cut the chicken breast into strips and place onto the lettuce. 5. Serve.