Cherry Cake

  Cherry Cake

Ingredients for 1 baking tray

  • 500 g QimiQ Sauce Base
  • 500 g Sugar
  • 24 g Vanilla sugar
  • 1 Lemon, juice, and finely grated zest
  • 10 Eggs
  • 500 g Butter, melted
  • 500 g Flour
  • 32 g Baking powder
  • 720 g Cherries, stoned
  • 160 g Hazelnuts, ground

Preparation

  1. Preheat the oven to 180°C (air circulation).
  2. Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
  3. Quickly fold in the flour, baking powder and hazelnuts.
  4. Spread the cake mixture onto a baking tray lined with baking paper.
  5. Place the cherries on top and bake in the preheated oven for approx. 40 minutes.

QimiQ Sauce Base advantages

  • Light, fluffy and moist consistency
  • Cakes remain moist for longer
  • Quick and easy preparation
QimiQ