Ingredients for 10 Dessert rings Ø 8 cm
500 g QimiQ Classic, unchilled
500 g Natural yoghurt
200 g Gruyère min. 50% fat
Salt and pepper
540 g Puff pastry
1. Roll out the puff pastry. Cut out 20 circles and brush with egg. Prick with a fork and bake at 210°C (conventional oven) for approx. 10 minutes.
2. Mix the QimiQ Classic and the remaining ingredients with a blender until smooth.
3. Place a circle of puff pastry into a dessert ring, spread the cream onto it and finish wuth another circle of puff pastry on top. Chill for at least 4 hours, preferably over night.
4. Use a sharp knife to release the pastry from the inside of the ring, carefully remove and serve.
QimiQ Classic Advantages
Creamy indulgent taste with less fat
Quick and easy preparation
Enhances the natural taste of added ingredients