Cheese and Yoghurt Rings

Cheese and Yoghurt Rings

Ingredients for 10 Dessert rings Ø 8 cm

500 g QimiQ Classic, unchilled
500 g Natural yoghurt
200 g Gruyère min. 50% fat
Salt and pepper
540 g Puff pastry



1. Roll out the puff pastry. Cut out 20 circles and brush with egg. Prick with a fork and bake at 210°C (conventional oven) for approx. 10 minutes.
2. Mix the QimiQ Classic and the remaining ingredients with a blender until smooth.
3. Place a circle of puff pastry into a dessert ring, spread the cream onto it and finish wuth another circle of puff pastry on top. Chill for at least 4 hours, preferably over night.
4. Use a sharp knife to release the pastry from the inside of the ring, carefully remove and serve.


QimiQ Classic Advantages

  • Creamy indulgent taste with less fat

  • Quick and easy preparation

  • Enhances the natural taste of added ingredients

Print Friendly and PDF