Chanterelle Sauce

  Chanterelle Sauce

Ingredients for 10 portions

  • 500 g QimiQ Sauce Base
  • 100 g Onions, diced
  • 400 g Chanterelles, scrubbed , chopped
  • 20 ml Maize germ oil
  • Salt and pepper
  • 20 g Parsley, finely chopped


  1. Fry the onions in the oil until soft. Add the chanterelles and continue to fry for a few minutes.
  2. Stir in the QimiQ Sauce Base and cook until the required consistency has been been achieved.
  3. Season to taste, sprinkle with parsley and serve immediately.

QimiQ Sauce Base advantages

  • Smooth and creamy consistency in seconds
  • Quick and easy preparation
  • No additional binding neccessary
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Problem-free reheating possible