Beetroot Mousse Tartlets

  Beetroot Mousse Tartlets

Ingredients for 10 portions

370 g QimiQ Whip, chilled
250 g Beetroot, cooked
110 g Butter, melted
Black pepper, ground
Caraway seeds, ground
1 pcs Orange, juice, and finely grated zest



1. Blend the cold QimiQ Whip, beetroot, spices, orange juice and orange zest together with a blender until smooth. Fill into a mixing bowl and whisk until the required volume has been achieved.
2. Quickly fold in the melted butter. Fill into moulds and deep freeze.
3. When the mousse is lightly frozen turn it upside down and serve immediately with orange fillets and fennel salad.


QimiQ Whip Advantages

  • Creamy indulgent taste with less fat

  • Enhances the natural taste of added ingredients

  • Quick and easy preparation

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