Banana Mousse in Chocolate Crumble

  Banana Mousse in Chocolate Crumble

Ingredients for 10 portions

500 g QimiQ Whip, chilled
150 g Coconut milk
350 g Bananas, pureed
140 g Granulated sugar
2 cl Coconut liqueur
1 Lemon, juice, and finely grated zest
To coat
300 g Oreo cookie crumbs

 

Preparation

1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
2. Fill the mousse into moulds (mats) and freeze lightly. Coat in Oreo cookie crumbs. Chill well.

 

QimiQ Whip Advantages

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

  • Full taste with less fat content

  • Alcohol stable and does not curdle

  • Deep freeze stable

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