500 g QimiQ Whip, chilled 150 g Coconut milk 350 g Bananas, pureed 140 g Granulated sugar 2 cl Coconut liqueur 1 Lemon, juice, and finely grated zest To coat 300 g Oreo cookie crumbs
Preparation
1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved. 2. Fill the mousse into moulds (mats) and freeze lightly. Coat in Oreo cookie crumbs. Chill well.
QimiQ Whip Advantages
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
