Baked American Cheesecake

Baked American Cheesecake

Ingredients for 1 cake tin 26 cm Ø

  • 150 g Digestive biscuits, crumbled
  • 70 g Butter, melted

For the filling

  • 500 g QimiQ Classic, unchilled
  • 250 g Sugar
  • 20 g Vanilla sugar
  • 45 g Corn flour / starch
  • 700 g Cream cheese
  • 200 g Natural yoghurt
  • 5 Eggs
  • 2 Lemons, juice only
  • Lemon peel, finely grated


  1. Preheat the oven to 130° C (conventional oven).
  2. Add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake ring.
  3. To prepare the filling: whisk QimiQ Classic smooth.
  4. Mix the sugar, vanilla sugar and corn flour together, add to the QimiQ Classic and mix well.
  5. Add the cream cheese, yoghurt, eggs, lemon juice and lemon peel. Mix well.
  6. Pour onto the biscuit base and bake in the pre-heated oven for approx. 110 minutes.

Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.

QimiQ Classic advantages

  • Longer presentation times without loss of quality
  • Quick and easy preparation
  • Creamy indulgent taste with less fat