Apple Tiramisu

  Apple Tiramisu

Ingredients for 10 portions

  • 200 g QimiQ Whip, chilled
  • 300 g Apple puree, tinned, chilled
  • 50 g Sugar
  • Cinnamon
  • Lemon juice
  • For the lady fingers
  • 40 Lady fingers
  • 125 ml Milk
  • Cinnamon


  1. For the cream: lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the apple, sugar, cinnamon and lemon juice and continue to whisk for a further 5 minutes.
  3. Drizzle the lady fingers with the milk and cinnamon mixture and layer alternately with the cream in a serving dish, finishing with a layer of cream.

QimiQ Whip advantages

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Quick and easy preparation
  • Saves time and resources
  • Foolproof real cream product, cannot be over whipped
  • Longer presentation times
  • Pure indulgence with less calories